What are the typical cheeses of the Dunkirk region?
The Dunkirk region and its surroundings offer a wonderful variety of cheeses, reflecting the area’s artisanal expertise and the North’s culinary heritage.
Here is a selection to enjoy to your heart’s content.
- Le Bergues
Ronckier farm, Killem
- Le boulet de Cassel
Des Templiers farm, Oxelaëre - La tomme de Bailleul
Hennin farm, Bailleul
- Le Saint-Winoc
TOP farm, Pitgam - Le Mont des Cats
Mont-des-Cats Abbey - Le Palet de Killem
Ronckier farm, Killem - Le Fort Louis
Ronckier farm, Killem
This list is not exhaustive. If your place is not on the list, please let us know! communication@ecosysteme-d.fr
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